A traditional fudge with a Biscoff bite! Lightly spiced and topped with Speculoos biscuits (of which Biscoff is the most famous brand), these are a quick and easy treat that will please crowd. Or one particularly greedy fudge connoisseur!
Menu
Spiced Biscoff Fudge
SQUISHY.
SWEET.
AUTUMNAL
SQUISHY.SWEET.AUTUMNAL
A traditional fudge with a Biscoff bite!
The best part about visiting any kind of fair or farmer’s market is that they’ll always have some sort of fudge on offer! The biggest problem, however, is choosing which flavour you want! Though I normally get around this by buying the lot!
However, there is a second solution to this problem…making your own! Fudge is really easy to put together and you can make it in a huge array of flavours, the main limit being your own creativity! I’ll add a link to a guide on how to create your own fudge varieties further below!
If you’d like to get started with something a little more traditional though, then why not give these a try! Lightly spiced and topped with Speculoos biscuits (of which Biscoff is the most famous brand), these are a quick and easy treat that will please a crowd.
Or one particularly greedy fudge connoisseur!
The best part about visiting any kind of fair or farmer’s market is that they’ll always have some sort of fudge on offer! The biggest problem, however, is choosing which flavour you want! Though I normally get around this by buying the lot!
However, there is a second solution to this problem…making your own! Fudge is really easy to put together and you can make it in a huge array of flavours, the main limit being your own creativity! I’ll add a link to a guide on how to create your own fudge varieties further below!
If you’d like to get started with something a little more traditional though, then why not give these a try! Lightly spiced and topped with Speculoos biscuits (of which Biscoff is the most famous brand), these are a quick and easy treat that will please a crowd.
Or one particularly greedy fudge connoisseur!
In a hurry? Then here’s your recipe!
If you like to see some more tips and tricks, then scroll away for a bit of light reading!
Spiced Biscoff Fudge
Course: Treats / GiftsCuisine: FudgeDifficulty: EasyServings
48
servingsPrep time
15
minutesCooking time
10
minutesCooling Time
3
hoursIf you like fudge, then you'll love this! Subtly spiced and topped with one of the greatest biscuits of all time, Speculoos (often known as Lotus Biscoff), this is a perfect treat to share with your family, or to wrap beautifully and present as a gift!
Ingredients
- For the spiced fudge:
397g (1 tin) condensed milk
450g soft brown sugar
125g unsalted butter
125g whole milk
1/2 tsp ginger
1/2 tsp mixed spice
- For the Biscoff top:
75g Biscoff (Speculoos) biscuits
- Equipment:
An 8-inch square cake tin
Directions
- Grease and line the cake tin.
- For the fudge:
- Place all of the ingredients in a large saucepan and warm gently over a low heat, stirring occasionally until the butter and sugar has melted.
- Increase the heat slightly and bring the mixture to the boil, stirring continuously. Boil it for around 9-10 minutes, or until it reaches 113 Celsius. At this point, the mixture should be noticeably reduced and much thicker.
- Remove the fudge from the heat and leave it to cool in the pan for 5 minutes, or until it cools to 110 Celsius.
- Using a wooden spoon, beat the fudge until it loses its a lot of its shine, instead becoming fairly matte in texture. This should take around 5 mins.
- Pour the fudge into the tin and smooth it out with a palette knife or back of a spoon.
- Final decoration and assembly:
- Break apart the biscuits reserved for decoration and scatter them over the surface of the fudge. Push them down fairly firmly to get them to merge into the fudge!
- Place the fudge in the fridge for 2-3 hours, or until set.
For your consideration...
Hopefully, the recipe above shouldn't be too tricky to follow, but it never hurts to have a little more information before you get cracking!
If you'd like to see a step-by-step guide in how to prepare perfect fudge, or fancy experimenting with your own flavours, then click the link below for my full guide!
There’s not much more that you’ll need to know that isn’t already covered in the full guide, so here’s a picture to wrap up the article!
I hope you find this fudge fantastic! If you have any questions, feel free to ask below!
Also, if you’re social media savvy, tag me on Instagram at @toofarfletched with your creations!
-Tom 
Comments
Tom
Hi! Thanks for stopping by!
I set up this site to share with you everything I love about baking, so hopefully there’ll be something here you enjoy too!
If you’d like to get in touch, feel free to use the links below!
I set up this site to share with you everything I love about baking, so hopefully there’ll be something here you enjoy too!
If you’d like to get in touch, feel free to use the links below!
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