Fudgey, comforting and a chocolate overload, it’s impossible to beat a good brownie!
Well, almost!
If you fancy your treats a little more autumnal, then when not give these guys a try!? Topped with a fusion of cornflakes and nuts and smothered in caramel, my favourite brownie recipe has just got itself an upgrade!
The autumn nights are beginning to draw in, which to me means one thing: it’s peak baking season! I’m far too impatient to wait to experience all of my favourite autumnal baking tropes, so I’ve thrown them all into one recipe: my ‘Kitchen Sink’ Carrot Cake! Beautifully moist with complex flavours that change with every bite, you won’t be disappointed if you are looking for a celebration of the fall season!
Simple. Traditional. Fruity. In this recipe, we’ll be creating a shortbread base, topped with summer berry jam and finished with a shortbread crumble top. Using just one shortbread dough, with the option of making your own jam, you’ll have this recipe finished and ready to eat in no time flat!
Pavlovas always make for striking desserts at any table, but they do need a long time to dry out in the oven and can crack all too easily. If you need a more reliable option in a hurry, then why not try some personal pavlovas? This recipe features a vanilla flavoured meringue, prosecco whipped cream and is topped with a variety of berries, making it ideal as a light summer dessert!
Meringue comes in many forms, but when it comes to simplicity, French meringue is the champion! Requiring only two ingredients and no complicated techniques, producing a perfect meringue is far easier then you may think!
Are you a fan of soft serve ice cream? Loco for a little lemon? Partial to pastry. Then oh boy, have I got great news for you!
For those moments when your fancying a Mr Whippy, but the ice cream van isn’t around, you’ll be grateful that you took a look at this article!
Soft serve ice cream is incredibly easy to make and customize, allowing you to have gorgeously smooth ice cream whenever you fancy!
Fancy a traditional sandwich cake, but with more exciting flavour? That’s where the orange and cardamom come in! With a beautifully light sponge and fresh, summer flavours, I’ve suggested that you pair this cake with a vanilla creme mousseline as a distinct upgrade over a regular buttercream! This adds a richness to the cake that makes it just that much more pleasurable to eat and suggests that this is a treat to be savoured!
If I’m baking cakes for a big gathering, this recipe is one of the first I turn to! A simple bake which everyone knows and loves, the last batch of these I made disappeared in about 3 minutes, so I’m pleased to say that they clearly appeal!
They’re also near infinitely customisable, working well as both muffins and cupcakes and very accepting of additional fillings, making this a great staple chocolate cake recipe to get to grips with!
This is an affiliate post in association with Creative Nature! Creating a cute cake doesn’t need to be complicated! Whether you’re baking a cake from scratch, or streamlining the process using a cake mix, there are a few really simple tricks you can use to amp up the style and take it from an everyday sponge to something with a bit more character!
