Pavlovas always make for striking desserts at any table, but they do need a long time to dry out in the oven and can crack all too easily. If you need a more reliable option in a hurry, then why not try some personal pavlovas? This recipe features a vanilla flavoured meringue, prosecco whipped cream and is topped with a variety of berries, making it ideal as a light summer dessert!

Are you a fan of soft serve ice cream? Loco for a little lemon? Partial to pastry. Then oh boy, have I got great news for you!

If you throw fruit at your dessert, then it immediately becomes a health food, right? Well, perhaps not, but it will become an instant summer hit! If you’re feeling fresh and fruity, or fancy a no-fuss dessert for your barbeque, then this could be the recipe for you!