Simple. Traditional. Fruity. In this recipe, we’ll be creating a shortbread base, topped with summer berry jam and finished with a shortbread crumble top. Using just one shortbread dough, with the option of making your own jam, you’ll have this recipe finished and ready to eat in no time flat!

This recipe has been devised for two reasons: firstly, it’s World Cocktail Day and secondly, all the recent sunshine has giving me an overwhelming desire for a holiday! But even if your stuck at home for the time being, hopefully these mojito sandwich biscuits will bring on the summer vibes you crave!

Crisp. Warming. Nutty. Whenever I need a batch of crowd-pleasing biscuits in a hurry, this is the recipe I go to! 

Chocolate, ginger and hazelnuts have always been a winning combo, so these tend to disappear just as quickly as they arrived!