Happy Pride Month! Based on the Progress Pride flag, this chocolate orange cake features a surprise rainbow striped icing inside, alongside white, brown and black sponges and chocolate shards in the blue and pink of the trans flag!
Designed for The Queen’s Platinum Jubilee and taking inspiration from a traditional Bakewell Tart, this strawberry and basil frangipane tart is topped with a field of strawberries cut into roses, the national flower of England!
Naturally gluten free and packed with fruity flavours, this cake is perfect for sharing on a sunny summer’s day! If you haven’t given polenta cake a try yet, this recipe is a simple and delicious way to get started!
This recipe has been devised for two reasons: firstly, it’s World Cocktail Day and secondly, all the recent sunshine has giving me an overwhelming desire for a holiday! But even if your stuck at home for the time being, hopefully these mojito sandwich biscuits will bring on the summer vibes you crave!
Baking a celebration cake is great fun, but it can also be a lot of pressure!
Not only are you concerned how the cake will turn out, but it’s hard to choose a flavour you think everyone will like.
In these situations, it’s time to turn to the classic Victoria sponge!
If you’d like a crowd-pleasing bake for a party, barbeque, or to become the office favourite, then this is the recipe for you!
A soft, savoury bun filled with tomato and cheese, these are a perfect choice for any pizza lover! (and who isn’t!?)
Crisp. Warming. Nutty. Whenever I need a batch of crowd-pleasing biscuits in a hurry, this is the recipe I go to!
Chocolate, ginger and hazelnuts have always been a winning combo, so these tend to disappear just as quickly as they arrived!
